Private dining in Madrid, crafted with precision and genuine care.
Enjoy restaurant-level cooking in the comfort of your home or chosen venue, without giving up the intimacy of a private gathering.
From menu planning and preparation to plating and the final sweet course, every detail is carefully considered so you can focus on your guests.
A relaxed selection of warm and cold tapas, sharing plates and signature dishes, ideal for parties, celebrations and easy-going gatherings.
A refined multi-course menu shaped by seasonal ingredients, precise technique and Donát’s Spanish, French and Hungarian influences.
A more immersive tasting menu for intimate occasions, created for guests who want to enjoy the full expression of Donát’s cuisine.
Elegant, carefully crafted bites for receptions and private events, designed to be enjoyed easily while still feeling special.
The Grand Experience is the most complete way to discover my cooking. Across sixteen carefully paced courses, I bring together the flavours, techniques and influences that have shaped me as a chef.
Each menu has its own character, but the idea remains the same: to give every course its moment and let the evening unfold naturally around the table.
Choose the journey that feels right for you.
Beetroot Pyramid
Smoked trout
Melon Dome
Minestrone
Prawn Essence
Hay-Smoked Minestrone
Slow-Roasted Lamb Shoulder
Glazed Pork Cheek
Artisan Cheese Selection
Fruit Shot
Rice Pudding
Prestige Petit Fours Selection
Chef's Spice Selection
Welcome Bite
Vegetable Crisps
Welcome Drink
Prestige Mediterranean – Origen
170 € per person
Prestige Garden
140 € per person
Prices include ingredient shopping, preparation and service at your home, as well as complete kitchen clean-up afterwards. Tableware and serving equipment can also be provided upon request.
Images are for reference only. Final presentation may vary.
I want every event to leave behind something memorable. A flavour, a dish, a moment that guests can still connect with long after the evening is over.
My cooking is built around quality ingredients, clear flavours, contrasting textures and precise presentation. Spanish influences form an important part of my cuisine, complemented by French technique, Hungarian roots and a touch of fusion.
My approach has been shaped by training at Le Cordon Bleu Madrid and experience in Michelin-starred kitchens, including DiverXO. But every menu begins with the people I am cooking for and the kind of experience they want to create.
A distinction awarded by Le Cordon Bleu Madrid in recognition of Donát’s performance, dedication and attitude throughout his training.
I had the pleasure of working with Donat, where he was part of my kitchen team. I remember him as a hardworking, respectful, and genuinely committed person who always approached his work with a positive attitude. Beyond his professional qualities, he was also a pleasant person to work with and brought good energy to the kitchen.
Executive Chef – Epicurean Fine Dining
Cut & Barrel – Michelin Recommended
Matador
His will to learn made it a pleasure to share my knowledge with him. He is respectful, motivated, ambitious, caring, and a true perfectionist. I genuinely believe he always has his clients’ best interests at heart, and his passion for what he does truly comes through in his work and, ultimately, on the plate.
Chef
Mandarin Oriental Geneva
When planning a private event in Madrid, one of the first decisions is often whether to hire a private chef or choose a catering service. Both can be excellent options, but they are designed for different kinds of occasions.
Hosting a private dinner at home can feel more personal than going to a restaurant, but it also takes more planning. You need to think about the menu, the number of guests, the kitchen, timing, dietary requirements and how you want the evening to flow. Hiring a private chef can simplify much of that process while allowing you to keep the privacy and comfort of your own home.
Hiring a private chef in Madrid can cost anywhere from a relatively simple per-person menu to a much more elaborate tasting experience. The final price usually depends on the number of guests, the type of menu, the ingredients, the level of service and how personalised the experience is.
